Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside

Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.

Place vegetable oil in frying pan and heat

Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust

Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft

Once the seasoning is cooked remove everything in the frying to a container and set aside

Bring to a boil 3 cups of water and 1 cup of milk

After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium

Continue to boil for 8 minutes or until the pasta us tender

After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling

After adding the mixed vegetable, mix in the sausage and chicken

mix well so that the they are throughly coated in the pasta mix

remove from heat, sprinkle with parmesan cheese and serve!

I complemented this main dish with Elisa's recipe for Puerto Rican mofongo