Baked Spicy Stingray / Sambal Ikan Bakar

Name: Baked Spicy Stingray / Sambal Ikan Bakar
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams stingray or any fish; 2 kalamasi juice or lime juice; 2 tbsp oil; 1 small slice onion; 1 tbsp light soy sauce; 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE); 2 tbsp slice cucumbers; 2 small kalamasi; 1 small slice onion

Lyii G @LyiiG

MY VERSION

BAKE IT IN A FOIL
DELICIOUS DISH IN 20 MINUTE
MALAYSIAN FAVOURITE BAKED FISH DISH

LOVING IT

MY VERSION

BAKE IT IN A FOIL
DELICIOUS DISH IN 20 MINUTE
MALAYSIAN FAVOURITE BAKED FISH DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

BAKE IT IN A FOIL
DELICIOUS DISH IN 20 MINUTE
MALAYSIAN FAVOURITE BAKED FISH DISH

LOVING IT

MY VERSION

BAKE IT IN A FOIL
DELICIOUS DISH IN 20 MINUTE
MALAYSIAN FAVOURITE BAKED FISH DISH

LOVING IT

Saved

Ingredients

30 mins

2 servings

400 gramsstingray or any fish
spicy sambal
2kalamasi juice or lime juice
2 tbspoil
1small slice onion
1 tbsplight soy sauce
4 tbspspicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
garnish
2 tbspslice cucumbers
2small kalamasi
1small slice onion

Saved

Steps

30 mins

1

In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2

Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3

Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve