Steps
- 1
Slice the butter and put in a bowl. Add the brown and white sugar, and mix until you get a smooth, creamy mix.
- 2
Sift the flour into another bowl. Add the baking powder, nutmeg and salt and mix. Drop in the walnuts and raisins.
- 3
Mix together the egg and milk.
- 4
Add the egg mix into the butter mix, a little every time.
- 5
Carefully add the flour into the butter mix.
- 6
Squash the bananas. Add the vanila and mix.
- 7
Mix the bananas into the cake dough.
- 8
Put the dough into a rectangle cake form.
- 9
Bake the cake at 180° for an hour. To know the cake is ready, carefully put a fork inside it. If the fork gets out without any leftovers, the cake is ready.
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