Green Pepper Sautéed with Sesame Seeds

Name: Green Pepper Sautéed with Sesame Seeds
Yield: 2 servings
Cuisine: American
Ingredients: 2 Green peppers; 1 tbsp White sesame seeds (ground), roasted, if desired; 2 tsp ● Soy sauce; 1 tsp ● Mirin; 1 Sesame oil

cookpad.japan @cookpad_jp

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.

If you prefer a crispy texture, be careful not to overcook the peppers.
You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.

If you prefer a crispy texture, be careful not to overcook the peppers.
You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

cookpad.japan @cookpad_jp

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.

If you prefer a crispy texture, be careful not to overcook the peppers.
You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.

If you prefer a crispy texture, be careful not to overcook the peppers.
You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

Saved

Ingredients

2 servings

2Green peppers
1 tbspWhite sesame seeds (ground), roasted, if desired
2 tsp● Soy sauce
1 tsp● Mirin
1Sesame oil

Saved

Steps

1

Remove seeds from the green peppers and slice lengthwise into slightly thick sticks.
2

Mix together the ingredients marked with a ●.
3

Heat sesame oil in a pan, add green peppers from Step 1, and sauté on medium heat.
4

When the oil is evenly distributed and the green peppers are slightly soft, stir in the seasoning from Step 2. Sprinkle on the sesame seeds, and serve.
5

Right before serving, sprinkle on roasted white sesame seeds to taste.