Steps
- 1
Line 8-inch square baking pan with plastic wrap. Coat with cooking spray
- 2
In food processor combine flax seeds, chia, oats, cashews, sunflower seeds, cherries, dates, cinnamon, coconut, protein powder, cocoa powder, honey, and salt. Process for about 1 min, or until nuts and fruit are broken into small pieces and mixture starts to move around the blade in a mass.
- 3
Scrape mix into the pan and press hard into pan. Refrigerate 15 mins before cutting into 16 bars. Keep in fridge.
Keywords
Similar Recipes
More Recipes
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

blairra117
-

Tamara Welborn Patridge
-

Lali -

starman36
-

Keith
-

Beef Broccoli with Mushroom in Oyster Sauce.
madonna.tomas
-

madonna.tomas
-

Becky
-

Kathy Fenn
-

Kathy Fenn
-

Spring Lettuces With Strawberry And Feta
Kathy Fenn
-

mickii
-

Fo Fa
-

Leslie Lettmann
https://cookpad.wasmer.app/us/recipes/460800






Comments