Steps
- 1
Line 8-inch square baking pan with plastic wrap. Coat with cooking spray
- 2
In food processor combine flax seeds, chia, oats, cashews, sunflower seeds, cherries, dates, cinnamon, coconut, protein powder, cocoa powder, honey, and salt. Process for about 1 min, or until nuts and fruit are broken into small pieces and mixture starts to move around the blade in a mass.
- 3
Scrape mix into the pan and press hard into pan. Refrigerate 15 mins before cutting into 16 bars. Keep in fridge.
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