Mix together flour, baking powder and salt. Rub in shortening and add milk (use slightly less than a cup of milk). (When adding milk make sure its just enough to make the dough stay together if it's too tacky add a little flour until no longer tacky)

Then separate into two equal parts

You can now roll the dough out on a floured board or wax paper.

This crust cooks at 350°F for 35-40 min