Steps
- 1
Preheat the oven to max temperature. Sieve flour into a medium bowl with a pinch of salt
- 2
Whisk in 2 eggs
- 3
Whisk in the milk
- 4
Place a small amount of vegetable fat in each section of a Yorkshire pudding tin
- 5
Place in the oven and wait till it's smoking hot
- 6
Remove the tin from the oven and divide the mixture between the 12 sections
- 7
Reduce the oven temperature to 180 and place in the centre of the oven and cook for about 20 minutes
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