heat oven to 375

in medium bowl combine veggies, chicken and soup. mix well

press each bisquit into 5 1/2 inch round. place 1 rouns in each of 8 greased regular sized muffin cups. firmly press in bottom and up sides, forming a 3/4 inch rim

spoon a generous 1/3 cup chicken mixture into each cup, sprinkle with cheddar cheese. bake at 375 for 20 to 25 minites or until bisquits are golden brown.

cool 1 minute and then remove from pan