A picture of Mom's Breakfast Bars.

Mom's Breakfast Bars

adampaljieg @cook_3029072

35g carbs, 10g fat, 10g protein per serving

35g carbs, 10g fat, 10g protein per serving

Mom's Breakfast Bars

adampaljieg @cook_3029072

35g carbs, 10g fat, 10g protein per serving

35g carbs, 10g fat, 10g protein per serving

Saved

Ingredients

15 mins

8 servings

1/2 cupPeanut Butter
1/4 cupRice syrup
1/4 cupMaple Syrup
1 tspVanilla Extract
1/2 tspCinnamon
1/2 tspSalt
1/3 cupProtein Powder (Optional)
2 cupQuick Cook Oats

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Steps

15 mins

1

Heat peanut butter, maple syrup, and rice syrup in a sauce pan over medium low heat
2

Stir until smooth and melted
3

Add cinnamon, salt, vanilla, and oats
4

Stir until well mixed
5

Pour into and 8x8 pan lined with parchment paper and bake at 350 for 18 minutes
6

Remove from pan, set on cooling rack, and cut

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Cooksnaps

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adampaljieg

adampaljieg @cook_3029072

on January 05, 2014 00:46

Comments

Keywords

Peanut Butter Rice Oat Protein Powder Maple

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