
Mom's Breakfast Bars
35g carbs, 10g fat, 10g protein per serving
Steps
- 1
Heat peanut butter, maple syrup, and rice syrup in a sauce pan over medium low heat
- 2
Stir until smooth and melted
- 3
Add cinnamon, salt, vanilla, and oats
- 4
Stir until well mixed
- 5
Pour into and 8x8 pan lined with parchment paper and bake at 350 for 18 minutes
- 6
Remove from pan, set on cooling rack, and cut
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