Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 medium cabbage; 2 cups rice (about 400 grams); 2 large onions; 1 quart tomato juice (about 1 liter); 2 tablespoons tomato paste; Mixed herbs: cilantro, parsley, and dill; Pot of water with salt for boiling the cabbage; 2 bouillon cubes; Water as needed for cooking the stuffed cabbage; Salt, black pepper, and cumin

Omsalman Alrock @cook_8531374

مصر

Stuffed Cabbage Rolls

Omsalman Alrock @cook_8531374

Saved

Ingredients

1medium cabbage
2 cupsrice (about 400 grams)
2large onions
1 quarttomato juice (about 1 liter)
2 tablespoonstomato paste
Mixed herbs: cilantro, parsley, and dill
Pot of water with salt for boiling the cabbage
2bouillon cubes
Water as needed for cooking the stuffed cabbage
Salt, black pepper, and cumin

Saved

Steps

1

Boil the cabbage, then cut it into small squares.
2

Sauté the onions for a bit, then add the tomato juice, tomato paste, and bouillon cubes. Let it cook down until thickened.
3

Finely chop the herbs and wash them well. Wash the rice thoroughly. Mix all the ingredients together.
4

Combine the rice, tomato mixture, and herbs. Start rolling the cabbage leaves with the filling. Add cooking water, and once it comes to a boil, reduce the heat and let it cook until done.
5

Enjoy!