Homemade Tempura

Name: Homemade Tempura
Cuisine: American
Ingredients: [Tempura Flour]; 1/2 cup Flour; 2 tablespoon Corn Starch; 1 teaspoon Baking Powder; 100 ml(4oz) Water; 1 tablespoon Sesame Oil; 1 tablespoon Water; [Temputa]; 1 Carrot; 1/3 Onion; 1 Potato; (Your favorite vegetables/seafood)

Y’s dining @cook_12119528

California/Tokyo

Easy tempura flour to make the best homemade tempura!!

Y’s dining @cook_12119528

California/Tokyo

Easy tempura flour to make the best homemade tempura!!

Saved

Ingredients

[Tempura Flour]
1/2 cupFlour
2 tablespoonCorn Starch
1 teaspoonBaking Powder
100ml(4oz) Water
1 tablespoonSesame Oil
1 tablespoonWater
[Temputa]
1Carrot
1/3Onion
1Potato
(Your favorite vegetables/seafood)

Saved

Steps

1

Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
2

Add sesame oil and mix it, then add 1 TBS water and mix it again.
3

Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
4

Put the potatoes in a tempura flour batter and cover them with the batter.
5

Deep fry them until it’s golden and crispy.
6

Again[4]
7

[5]
8

Enjoy!
9

[Note]If you have tempura or noodle soup base, that would be better.
10

Eat with Udon, or top of the rice :)