Stuffed jalapeño roll-ups

Name: Stuffed jalapeño roll-ups
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 8 jalapeños; 1 packages cream cheese; 2 tbsp mayonnaise; 1/2 cup Cheddar cheese; 4 slice bacon; 1/2 cup imitation crab meat; Old Bay seasoning; garlic powder; salt; black pepper; 2 packages Pillsbury Crescent rolls

katrina.goulette @cook_3481534

Stuffed jalapeño roll-ups

katrina.goulette @cook_3481534

Saved

Ingredients

30 mins

16 servings

8jalapeños
1 packagescream cheese
2 tbspmayonnaise
1/2 cupCheddar cheese
4 slicebacon
1/2 cupimitation crab meat
Old Bay seasoning
garlic powder
salt
black pepper
2 packagesPillsbury Crescent rolls

Saved

Steps

30 mins

1

Preheat oven to 350°F and Rinse jalapeños.
2

Cut jalapeños in half and remove all seeds and ribs.
3

Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
4

Fill jalapeños with the cream cheese filling and set aside.
5

Cut the bacon into bite-sized pieces and cook until crispy.
6

Top the stuffed jalapeños with the crisp bacon bits.
7

Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
8

Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.