Add olive oil to sautee pan. Add kale, garlic, and onion. Sautee until kale is wilted.

While kale is sauteeing, add herbs, eggs, and salt and pepper to ground chicken.

Add kale mixture to chicken, mixing with hands. Divide into 4 patties.

Grill on grill pan or grill until thoroughly cooked through.

*use free range, grain fed, antibiotic free chicken and eggs

**use organic kale