cut the iceberg, cucumbers, tomatoes

cut the halloumi into 1 inch pieces

in a pan, drizzle olive oil

place the halloumi in the pan

throw in the sea salt

add the sesami seeds over the halloumi

remove halloumi when they turn golden

for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper

mix well

pour the dressing over the salad

bon apetit!