choca-mocha cupcakes

Name: choca-mocha cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams dark chocolate; 150 grams butter, at room temperature; 150 grams caster sugar; 2 eggs; 2 tbsp cocoa powder; 100 grams self-raising flour; 2 tsp instant coffee,dissolved in 1 tablespoon boiling water; 200 grams icing sugar; 2 tsp instant coffee dissolved in 1 tablespoon boiling water; 50 grams grated dark chocolate; 100 grams butter, at room temperature

iceMars @cook_3379988

Very easy to make. soft and tasty. my family enjoyed them. ;-)

iceMars @cook_3379988

Very easy to make. soft and tasty. my family enjoyed them. ;-)

Saved

Ingredients

20 mins

12 servings

100 gramsdark chocolate
150 gramsbutter, at room temperature
150 gramscaster sugar
2eggs
2 tbspcocoa powder
100 gramsself-raising flour
2 tspinstant coffee,dissolved in 1 tablespoon boiling water
decoration
200 gramsicing sugar
2 tspinstant coffee dissolved in 1 tablespoon boiling water
50 gramsgrated dark chocolate
100 gramsbutter, at room temperature

Saved

Steps

20 mins

1

preheat oven to 180°c (350°f ) Gas 4. Then line the muffin tin with paper cases.
2

Melt the chocolate in a bowl over a saucepan of simmering water. Then set aside to cool.
3

Beat the butter and sugar in a bowl until pale and fluffy, then beat in the eggs, one at a time.
4

Stir in the melted chocolate and cocoa powder.
5

Sift the flour into the mixture,then stir in the dissolved coffee.
6

Spoon the mixture into the paper cases
7

Bake for 20 minutes until risen and a skewer inserted in the middle comes out clean. Transfer to wire rack to cool.
8

To decorate: Beat the butter,icing sugar and dissolved coffee in a bowl until pale and fluffy. Spread over cakes smoothly and sprinkle with the grated chocolate.