A picture of Chow Chow.

Chow Chow

ronhiltz69 @cook_3782126

Chow Chow

ronhiltz69 @cook_3782126

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Ingredients

5 1/2 lbGreen tomatoes
1 1/2 lbonions
1/3 cupcoarse pickling salt
Sauce
3 1/2 cupWhite sugar
4 1/2 tbsppickling spice in spice bag
2 cupvinegar

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Steps

1

Slice tomatoes and onions.
2

Layer tomatoes with onions and salt in large pot.
3

Cover and let stand overnight.
4

Drain well.
5

Pour sauce ingredients into pot over tomatoes and onions.
6

Vinegar should just be barely visible, too much will make excessive juice.
7

Heat and stir until sugar dissolves.
8

Bring to a boil.
9

Simmer uncovered for 2 hours, stirring occasionally.
10

More sugar can be added for taste.
11

Pour hot pickles into hot jars and seal.
12

Makes 4 pints.

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ronhiltz69

ronhiltz69 @cook_3782126

on November 21, 2013 20:16

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