Rice Pudding in a Multicooker

Name: Rice Pudding in a Multicooker
Yield: Serves 4 servings
Ingredients: 1 cup rice (about 200 grams); 2 cups cold water (about 500 ml); 3/4 cup heavy cream (about 200 ml); 1/2 cup milk (about 100 ml); Lemon peel; 1 cinnamon stick; 1 egg; 8 tablespoons sugar; Ground cinnamon

Macarena @MacarenaG

This recipe is a classic for Easter, and we always have it at home during this time of year (and sometimes at other times too, haha).

Macarena @MacarenaG

This recipe is a classic for Easter, and we always have it at home during this time of year (and sometimes at other times too, haha).

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Ingredients

Serves 4 servings

1 cuprice (about 200 grams)
2 cupscold water (about 500 ml)
3/4 cupheavy cream (about 200 ml)
1/2 cupmilk (about 100 ml)
Lemon peel
1cinnamon stick
1egg
8 tablespoonssugar
Ground cinnamon

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Steps

1

Rinse the rice with water about four times. Then add the rice, cold water, lemon peel, and the cinnamon stick (broken in half) to the rice program of your multicooker. It will take about 24 minutes; stir the rice about twice during cooking.
2

Beat the egg with the heavy cream and milk. Pour this mixture into the rice, add the sugar, and cook for 4 minutes on the steam program with the lid open, stirring constantly. If it looks a bit dry, add a little more milk.
3

Spoon the pudding into bowls and sprinkle with ground cinnamon. It's ready to serve!