Open in Cookpad AppSteps
- 1
First layer: Mix flour, sugar, butter and pecans. Spread in a 9 by 13 inch baking dish. Bake for 20 minutes @ 350*F. Cool.
- 2
Second layer: Cream sugar and cream cheese. Fold in cool whip. Spread mixture over crust. Top cream cheese mixture with strawberry slices.
- 3
Third layer: In saucepan combine sugar and cornstarch. Stir in water. Cook until thick, then stir in jello until thoroughly blended. Cool. Spoon glaze over strawberry slices. Refrigerate 2 to 3 hours before serving.
Cooksnaps
I'm a retired school teacher. I taught Home Economics and Restaurant Management for 36 1/2 years. My passion is cooking and making people happy with good food. I love trying new recipes and making up new dishes. I now cook at a country club in my hometown part time.
Read more Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
cook queen -
Peel & Eat-Butter & Pepper Shrimp
-
-
Chocolate Chip Peanut Butter Pie
-
-
-
-
-
Cheesy Italian Penne Pasta with Meatballs
-
-
https://cookpad.wasmer.app/us/recipes/353420
Comments