Steps
- 1
Fruit: Stir together sugar and cornstarch. Gently mix in the blueberries.
- 2
Dough: Preheat oven to 375°F, coat a 9×13 pan with cooking spray.
- 3
In a medium bowl, stir together 1cup sugar, 3 cups flour, and baking powder.
- 4
Mix in salt and vanilla.
- 5
Use a fork to blend in butter and egg. Dough will be crumbly.
- 6
Pat half of dough into pan.
- 7
Layer blueberry mixture evenly over the crust and crumble remaining dough over berry mixture.
- 8
Bake 45 minutes or until brown on top.
- 9
Cool completely before cutting.
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