Roast chicken leg with apple and blue cheese potato salad.

Name: Roast chicken leg with apple and blue cheese potato salad.
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Chicken legs; 2 granny smith apples; 3 carrots; 1 can red kidney beans; 1 round lettuce; 5 tbsp mayonnaise; 1 tbsp salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 15 Charlotte potatoes (boiled and quartered); 100 grams castello blue cheese (crumbled)

robisroyal @cook_3778160

Roast chicken leg with apple and blue cheese potato salad.

robisroyal @cook_3778160

Saved

Ingredients

45 mins

5 servings

5Chicken legs
2granny smith apples
3carrots
1 canred kidney beans
1round lettuce
5 tbspmayonnaise
1 tbspsalt
1 tspblack pepper
1 tbspgarlic powder
1 tbsponion powder
15Charlotte potatoes (boiled and quartered)
100 gramscastello blue cheese (crumbled)

Saved

Steps

45 mins

1

preheat oven 180ºc
2

place chicken pieces on baking tray
3

mix together all dry ingredients and rub half of the mixture into the chicken
4

place chicken into oven for around 45 minutes
5

whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
6

Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
7

season potato salad to taste with remaining dry rub to taste.
8

take chicken out of the oven and rest for 5 minutes.
9

plate and serve with a side of round lettuce