bring broth (of choice) to a boil in a pot

add same amount of rice to the broth (example: 1 cup broth, 1 cup rice)

cook veggies (of choice) in a separate pot than the rice

stir rice

(optional) cook meat/poultry till done.

drain veggies once fully cooked

check rice to see if broth is absorbed

add veggies to rice

scramble (the number of) eggs

add eggs (& other meat/poultry) to the veggie-rice mix

add salt & pepper to your own taste