Yummy!

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

I love buttermilk biscuits and being from the South they remind me of home!

A traditional Southern cornbread with cheese, bacon, and green chilies.

An easy to make cake. It is very sweet and and has a spongy texture. Enjoy it with coffee.

Just down home southern goodness and easy to make.

love this recipe

I have had jam cake made by putting jam between the layers. This is a spin on it.

Old recipes make the best cakes!