Cayenned Creamed Fresh Corn

This is a great dish with fresh summer corn. But in the winter works well with frozen or drained canned corn.
Cayenned Creamed Fresh Corn
This is a great dish with fresh summer corn. But in the winter works well with frozen or drained canned corn.
Steps
- 1
Cut corn kernals off of cobs.
- 2
Heat butter in large skillet. Sauté corn until just starting to brown, add garlic, cream, cayenne and black pepper. Heat to a simmer and cook until slightly thick. Add salt.
- 3
Serve and enjoy!
- 4
This is wonderful in the summer with fresh corn but in the winter frozen or canned drained corn really works well!
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