preheat oven to 375

cook and shred chicken

mix cream cheese, 1/2 mexican cheese and diced green chilis together

heat oil. flash fry tortillas one at a time (so they roll easy) lay tortillas flat, spread mixture on tortilla, add chicken wrap it up and place in 9x13 casserole pan. repeat until full.

pour enchilada sauce over enchiladas cover with cheese and foil. bake for 25 min, remove foil. bake 10 min longer