My Curried battered Beef Meatballs. ☺

Name: My Curried battered Beef Meatballs. ☺
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 30 beef Meatballs; 8 oz Battermix or make your own; to taste Salt and Pepper; 1/2 tsp Turmeric; 2 tsp Curry Powder of your choice, i used medium; 12 oz Cold Water; 1 pints Veg Oil.; 1 kitchen Roll to drain Meatballs

Maureen 😀 @Moe131

Liverpool England

Thanks abadul, im honoured you did the recipe, and liked it. Thank you 😀

Maureen 😀 @Moe131

Liverpool England

Thanks abadul, im honoured you did the recipe, and liked it. Thank you 😀

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Ingredients

6 servings

2 tbspOlive oil
30beef Meatballs
8 ozBattermix or make your own
to tasteSalt and Pepper
1/2 tspTurmeric
2 tspCurry Powder of your choice, i used medium
12 ozCold Water
1 pintsVeg Oil.
1kitchen Roll to drain Meatballs

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Steps

1

Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
2

Mix your batter, add curry powder and salt and pepper mix well.
3

Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
4

Drain off your meatballs on kitchen roll to dry off excess oil.
5

When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
6

Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
7

Serve with a yogurt and mint dip

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Cooksnaps

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Maureen 😀 @Moe131

on April 28, 2015 13:55

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜