Creamy Mushrooms And Potatoes

Name: Creamy Mushrooms And Potatoes
Yield: 6 servings
Cuisine: American
Ingredients: 250 ml Heavy Cream; 200 ml Full milk; 1 tsp Crushed Garlic and Ginger Mix; 1 A pinch of salt; 4 medium size potatoes; 500 grams Mushrooms; 1 tbsp Knot cream of mushroom; 1/2 cup Grated white cheddar cheese

Lihle MaShadung Shabangu @cook_2881668

I was bored of the original just cream and potatoes recipe so I decided to add a bit of a twist of my own to it, my husband loves it and as a result we have it weekly. Even the kids enjoy it so I thought I'd share the recipe.

Lihle MaShadung Shabangu @cook_2881668

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Ingredients

6 servings

250 mlHeavy Cream
200 mlFull milk
1 tspCrushed Garlic and Ginger Mix
1A pinch of salt
4 mediumsize potatoes
500 gramsMushrooms
1 tbspKnot cream of mushroom
1/2 cupGrated white cheddar cheese

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Steps

1

Add the cream, milk, garlic and salt to a pot and bring it to a simmer.
2

Once your mixer simmer add your potatoes, that should be peeled and cut into 5-10mm medallions.
3

Once your potatoes are a bit cooked and soft remove them from the mixture and spread them out in a casserole. Then spread the mushrooms on top or the potatoes.
4

Toss the casserole into the oven at 200°F C for 10-15min. Take it out and spread your grated cheese on top and put back into the oven until your cheese is melted and brown if you prefer.
5

In a cup mix the cream of mushroom with half a cup of water, after removing your potatoes add the cream of mushroom mixture to the cream mixture and let it simmer for about a minute or two, if it gets too thick add a bit more cream. Pour the mix into you casserole with the potatoes and mushrooms, just enough to cover the potatoes.
6

Switch off the oven and let it rest a bit and serve. Serves 4-6 people.