Quick chicken enchiladas

Name: Quick chicken enchiladas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken breast; 6 tortillas; 1 can green chilies; 1 small white onion; 1 can black beans, drained rinsed; 1 1/2 cup mexican cheese; 1 red enchilada sauce

masterchefBilly @cook_3603191

When your in a hurry and want some something tasty ,this is it .

masterchefBilly @cook_3603191

When your in a hurry and want some something tasty ,this is it .

Saved

Ingredients

30 mins

6 servings

1 1/2 lbchicken breast
6tortillas
1 cangreen chilies
1 smallwhite onion
1 canblack beans, drained rinsed
1 1/2 cupmexican cheese
1red enchilada sauce

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Steps

30 mins

1

Pe heat oven to 350. Saute onions until tender.
2

Add chicken and green chilies. Saute till chicken is cooked
3

Pour black beans in pot but don't stir in. Your getting your ingredients ready to make your enchiladas.
4

Grease bottom of baking dish. Then start the process. Warmed tortilla, sauce, chicken, beans, cheese and roll it up and place seam down .
5

Pour the rest of enchilada sauce on top and add more cheese . Should look something like this. Bake uncovered for about 20 minutes.
6

For the complete dish i served with my 20 minute Enchilada sauce recipe and mexican quinoa pilaf. All recipes are found in " my recipes"