Rabdi malpua

Name: Rabdi malpua
Cuisine: Indian
Ingredients: 1 Ltr milk; 20-30 gms Maida; 20 ml Milk; As needed Desi ghee for shallow frying; 1 cup Sugar; 1 cup Water; Pinch elaichi powder; as needed Pistachio for garnish

Shlagha Srivastava @cook_12100634

Lucknow

Rabdi malpua

Shlagha Srivastava @cook_12100634

Saved

Ingredients

1 Ltrmilk
20-30 gmsMaida
20 mlMilk
As needed Desi ghee for shallow frying
1 cupSugar
1 cupWater
Pinchelaichi powder
as neededPistachio for garnish

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Steps

1

Reduce milk to 1/3rd and make rabdi.
2

Add Maida and milk. Make sure it remains in flowing consistency
3

With the help of a Laddle pour it in hot ghee. It will spread on it's own. On a medium flame.
4

When the corners start turning brown flip it.
5

In another pot mix sugar and water to make syrup add elaichi powder.
6

Dip the puas in sugar syrup for 20 min.
7

Serve hot and garnish with pistachio