A picture of Rabdi malpua.

Rabdi malpua

Shlagha Srivastava @cook_12100634

Rabdi malpua

Shlagha Srivastava @cook_12100634

Saved

Ingredients

1 Ltrmilk
20-30 gmsMaida
20 mlMilk
As needed Desi ghee for shallow frying
1 cupSugar
1 cupWater
Pinchelaichi powder
as neededPistachio for garnish

Saved

Steps

1

Reduce milk to 1/3rd and make rabdi.
2

Add Maida and milk. Make sure it remains in flowing consistency
3

With the help of a Laddle pour it in hot ghee. It will spread on it's own. On a medium flame.
4

When the corners start turning brown flip it.
5

In another pot mix sugar and water to make syrup add elaichi powder.
6

Dip the puas in sugar syrup for 20 min.
7

Serve hot and garnish with pistachio

Saved

Cooksnaps

Saved

Shlagha Srivastava @cook_12100634

on March 25, 2018 06:07

Lucknow

Comments

Similar Recipes

More Recipes

Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Chicken and Mushroom Chinese Curry

John Carroll
Gluten Free butter Potato Puff Pastry

Dawnann68s
Kothimbir vadi

Tasty Veg Cooking
Cinnamon Rolls

ldscorpio1
Sausage and Seafood Gumbo

Lance Wilson
Mike's Cheesy Tater Tot Hotdish

MMOBRIEN
Japanese Style Steak Rice Bowl

Fo Fa
Juicy Baked Pork Tenderloins

jessicadpaxton
Mutter Paneer

Monalisa Misra
Shrimp Pinakbet

Christian Allarde
Rice payasam

Seema Sharma
Malpua Pizza

Tulika Santra
Poha

Ganeshchandra Pudukoli
Murmure (Mandakki) Usli

Roopashree Siddireddy
Spagetti with egg and cucumber

Chiommy
Sabudane ke ladoo

Rupam Singh
Salem style brinjal biriyani

Suchitra Kannan
How To Make Condensed Milk At Home

Mulunga Alukwe