Mutter Paneer

Name: Mutter Paneer
Cuisine: Indian
Ingredients: 300 g Paneer; 200 g Green Peas; 1 teaspoon Jeera; 1 teaspoon turmeric powder; 2 Tomatoes paste; 1 inch ginger; 2 onions; 1 whole garlic; 1 teaspoon Garam masala; 2-3 pieces garam masala whole(Cinnamon, Cardamoms); 1-2 bay leaves; 1 teaspoon Kasuri Methi crushed; To taste Salt; To taste Sugar; As needed oil

Monalisa Misra @cook_11760790

Mutter paneer with kasuri methi flavour

Monalisa Misra @cook_11760790

Mutter paneer with kasuri methi flavour

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Ingredients

300 gPaneer
200 gGreen Peas
1 teaspoonJeera
1 teaspoonturmeric powder
2Tomatoes paste
1 inchginger
2onions
1whole garlic
1 teaspoonGaram masala
2-3 piecesgaram masala whole(Cinnamon, Cardamoms)
1-2bay leaves
1 teaspoonKasuri Methi crushed
To tasteSalt
To tasteSugar
As neededoil

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Steps

1

Boil some water and put a little salt into it. Cut the paneer into small cubes and soak it in this water. Keep it aside
2

Boil Green peas in cooker till 1 whistle
3

Heat a pan and put some oil into it. Add jeera, whole garam masala pieces and bay leaf
4

Add few garlic pieces and 1 cut onion and fry till light brown
5

Add the ginger paste and remaining onion and garlic paste and tomato paste and saute for 5 mins
6

Add turmeric powder, salt and sugar as per taste and mix well. Add crushed kasoori methi to this
7

Put the soaked paneer and boiled peas into the above masala and let it cook for 7-8 mins. Add water as needed
8

Add Garam masala powder and remove for serving. Garnish with coriander leaves if you want and serve with chapattis, parathas or rice