Pasta and fish fillet

Name: Pasta and fish fillet
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 fish fillets; 200 gram bread crumbs; 1 large egg; 200 gram baking flour; 2 teaspoon salt; 1 teaspoon ground pepper; as needed Olive oil; slices Lemon; ingredients for the pasta; 1 cup pasta; 1 onion; 2 large ripe tomatoes; 2 tablespoon tomato paste

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

Easier way of making fish fillet

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

Easier way of making fish fillet

Saved

Ingredients

10 minutes

2 servings

2fish fillets
200 grambread crumbs
1large egg
200 grambaking flour
2 teaspoonsalt
1 teaspoonground pepper
as neededOlive oil
slicesLemon
ingredients for the pasta
1 cuppasta
1onion
2large ripe tomatoes
2 tablespoon tomato paste

Saved

Steps

10 minutes

1

,Boil water with salt,,add in the pasta,while it's boiling,saute the onions,add tomatoes,let it cook for 2-3 min,add tomato paste and little water, simmer at a low heat, mix in the already cooked pasta. Prepare the fish and collect all the ingredients, each on separate bowl dishes,cut the fillets in small size according to your liking,
2

Mix the fillet with salt and pepper, first pass through the flour, then on your beaten egg,finish with the bread crumbs, do the same untill you finish all,make sure dip both sides
3

Heat the oil in low heat,then deep fry,
4

Remove from the heat and drain unnecessary oil,serve with pasta or plain rice,