A picture of Roasted potatoes and coated smokies.

Roasted potatoes and coated smokies

Everlyne Chinyavu @cook_9585962

Roasted potatoes and coated smokies

Everlyne Chinyavu @cook_9585962

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Ingredients

20 minutes

1 serving

6large potatoes
1/2 teaspoonCumming seeds (bizari nyembamba)
2Smokies
1/4 th cupBread crumbs
to tasteSalt
as neededCooking oil
1egg

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Steps

20 minutes

1

Peel potatoes and boil them for 5mins.
2

Drain the water and sprinkle cumming seeds and salt on the potatoes.
3

Deep fry the potatoes
4

When ready set aside.
5

Dip the smokies in the 1 beaten egg, then dip on breadcrumbs ensure the smokies are coated all over with the breadcrumbs.
6

Deep fry the smokies in low heat.
7

Serve while hot. Enjoy....

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Cooksnaps

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Everlyne Chinyavu @cook_9585962

on March 21, 2018 13:31

Kilifi. Coast

Food is Bae.....

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