Steps
- 1
Take milk in pot
- 2
Boil it
- 3
Roast the makahan
- 4
Add the makhane after boiling milk
- 5
Cook till makhane till tendered
- 6
When makahne cook and reduce the milk
- 7
Switch off the flame
- 8
Add jaggery and mix it well
- 9
Keep it in refrigerator for 2hrs and then served and garnish with some dry fruits
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