In a bowl of kuttu flour add half bowl of curd

Mix it.

Now add water while mixing it.

Now for stuffing take a wok and add ghee or oil in it.

Now add mash boiled potatoes.

Add salt, dhania powder, and red chilli powder.

Mix it and make it crispy.

For dosa take a flat pan and brush it with oil.

Fold it and turn it to make it crispy.

Serve it with green chutney and curd.