Makhana burfi
Steps
- 1
Heat clarified butter in a pan,and roast makhana till crispy.
- 2
Once cooled,to make a powder.
- 3
Dry roast the peanuts and make a powder
- 4
Heat sugar and water in a pan to make two sting consistency.
- 5
Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
- 6
Pour the mixture on a grease plate.
- 7
Once cooled cut into a diamond shape.
- 8
Garnish with cashew nuts.
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