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Makhana burfi
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A picture of Makhana burfi.

Makhana burfi

Mukti Sahay
Mukti Sahay @muktivijay_203

#navratrisatvikfood

#navratrisatvikfood

Read more

Makhana burfi

Mukti Sahay
Mukti Sahay @muktivijay_203

#navratrisatvikfood

#navratrisatvikfood

Read more
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Ingredients

25 mins
8 servings
  • 250 gmsRoasted peanuts
  • 100 gmsMawa/whole dried milk
  • 50 gmsMakhana
  • 200 gmsSugar
  • 1 tbspCardamom powder
  • 2 tbspCashew nuts
  • 2 tbspClarified butter
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Steps

25 mins
  1. 1

    Heat clarified butter in a pan,and roast makhana till crispy.

    A picture of step 1 of Makhana burfi.
  2. 2

    Once cooled,to make a powder.

    A picture of step 2 of Makhana burfi.
  3. 3

    Dry roast the peanuts and make a powder

    A picture of step 3 of Makhana burfi.
  4. 4

    Heat sugar and water in a pan to make two sting consistency.

    A picture of step 4 of Makhana burfi.
  5. 5

    Add mawa,peanut powder,makhana powder and cardamom powder and mix well.

    A picture of step 5 of Makhana burfi.
  6. 6

    Pour the mixture on a grease plate.

    A picture of step 6 of Makhana burfi.
  7. 7

    Once cooled cut into a diamond shape.

    A picture of step 7 of Makhana burfi.
  8. 8

    Garnish with cashew nuts.

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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on March 21, 2018 16:29
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (2)

Sandeep kaur mann
Sandeep kaur mann @sandy2182
December 05, 2021 16:04
Does mawa is compulsory
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