Falahari Handva and Uttapam

Name: Falahari Handva and Uttapam
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Handva; 1 bowl sabudana; 1 bowl falahari flour; 1 bowl grated bottle gourd; 1/4 bowl crushed peanuts; 1 tsp White chilli powder; 1 chopped green chilli; to taste sea salt; 1 bowl curd; 2 tbs coriander chopped; as needed Oil..jeera...Sesame seeds.. Whole red chilli; For Uttapam.; 1 bowl sabudana; 1 bowl farali flour; 1/4 bowl peanuts; 1-2 chopped green chilli; 1/2 bowl grated raw papaya; 1/2 cup Pomegranate; 1 bowl curd; 1/2 bowl grated coconut; 1 bowl grated paneer; 1 Chopped capsicum; to taste sea salt; 1 tsp White pepper; 1 tsp Eno; for chutney.; 1 bowl grated coconut; 2 tbsp peanuts; 2 green chilli; to taste Salt

Mridula Bansal @cook_9210566

#Navratri satvik food

Mridula Bansal @cook_9210566

#Navratri satvik food

Saved

Ingredients

1 hour

4 servings

For Handva
1 bowlsabudana
1 bowlfalahari flour
1 bowlgrated bottle gourd
1/4 bowlcrushed peanuts
1 tspWhite chilli powder
1chopped green chilli
to tastesea salt
1 bowlcurd
2 tbscoriander chopped
as neededOil..jeera...Sesame seeds.. Whole red chilli
For Uttapam.
1 bowlsabudana
1 bowlfarali flour
1/4 bowlpeanuts
1-2chopped green chilli
1/2 bowlgrated raw papaya
1/2 cupPomegranate
1 bowlcurd
1/2 bowlgrated coconut
1 bowlgrated paneer
1Chopped capsicum
to tastesea salt
1 tspWhite pepper
1 tspEno
for chutney.
1 bowlgrated coconut
2 tbsppeanuts
2green chilli
to tasteSalt
2 tspcurd

Saved

Steps

1 hour

1

For handva...
2

Soak the sabudana dip in water for 1/2 hour...
3

Now mix all the ingredients with curd.... Add oil jeera vaghar also... Keep for sometime..
4

Now take nonstick pan add oil than add batter of handva.. Cook it for 30 minutes
5

For Uttapam...
6

Mix all ingredients except paneer and pomegranate..
7

Make small uttapam on nonstick pan.. Put grated paneer on oneside...
8

Uttapam are ready..
9

For chutney...
10

Take all ingredient of chutney.. Put it in mixer grind it...