#NAVRATRI SATVIK FOOD#Samak Pulav

Rinku Aggarwal Goel @cook_12133550
Steps
- 1
Take roasted samak chawal boil it till soft drain the water keep a side..
Take a kadayi add ghee..zeera..peanuts.cashews..raisin..hari mirch saute for a min now add ghia..carrot..potato..saute till soft..now add tomato and all the seasoning.. at lat add boiled samak.paneer.. slready to serve with curd..
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