Potato chaat with pineapple Raita & Mint Chutney

Name: Potato chaat with pineapple Raita & Mint Chutney
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 Boiled Potato-; 1/2 teaspoon Sendha Namak- As per taste; 1/2 teaspoon 1/ Black pepper- 1 tspn; 1/2 teaspoon Kashmiri mirch-2 2 tspn; 1 teaspoon Amchoor; 1 big Tomato; 1 big piece Pineapple; 1 cup Yogurt; 1/2 cup Mint and Fresh coriander-; 1 tablespoon Desi ghee-; 1 teaspoon Jeera- 1 tspn

Rita Naru @cook_8103040

New Delhi

#Navratri Satvik Food

Rita Naru @cook_8103040

New Delhi

#Navratri Satvik Food

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Ingredients

30 minutes

1 serving

4Boiled Potato-
1/2 teaspoonSendha Namak- As per taste
1/2 teaspoon 1/Black pepper- 1 tspn
1/2 teaspoonKashmiri mirch-2 2 tspn
1 teaspoonAmchoor
1 bigTomato
1 big piecePineapple
1 cupYogurt
1/2 cupMint and Fresh coriander-
1 tablespoonDesi ghee-
1 teaspoonJeera- 1 tspn

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Steps

30 minutes

1

Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
2

Add namak, kashmiri chilly powder and black pepper.
3

Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.