Steps
- 1
Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- 2
Add arrowroot powder and mix.
- 3
Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- 4
Serve hot saboodana aloo tikki with mint and coriander chutney
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