Open in Cookpad AppSteps
- 1
Put the milk to boil in a deep non stick pan.
- 2
Add the sweet potatoes and cook on a slow flame for 15 minutes till the potatoes are tender.
- 3
Add the sugar mix well and cook on a slow flame for 2-5 minutes
- 4
Add saffron milk mixture and cardamom powder and mix well.
- 5
Cool slightly and then refrigerate for 1 hour
- 6
Garnish with almond & pistachio and serve chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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https://cookpad.wasmer.app/us/recipes/4625087
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