Vegetable rice

Name: Vegetable rice
Total time: 1500 s
Yield: 1 pax
Cuisine: Kenyan
Ingredients: 1/2 cup cleaned and dried rice; 2 pieces medium potatoes..peeled and chopped; 2 pieces carrots....peeled and chopped; 2 piecse tomatoes.....Chopped; 1 piece onion; as needed cooking oil; to taste, Salt to taste, garlic and ginger crushed, dhania; 1 teaspoon , garlic& ginger crushed, dhania; 1/2 teaspoon dhania

Liz Ngugi @cook_12134172

#potatocontest a quick fix when you have no ample time and you really neeed something for your stomach and you jave potatoes with you. This will not take much of your time.

Liz Ngugi @cook_12134172

#potatocontest a quick fix when you have no ample time and you really neeed something for your stomach and you jave potatoes with you. This will not take much of your time.

Saved

Ingredients

25 mins.

1 pax

1/2 cupcleaned and dried rice
2 piecesmedium potatoes..peeled and chopped
2 piecescarrots....peeled and chopped
2 piecse tomatoes.....Chopped
1 piece onion
as neededcooking oil
to taste,Salt to taste, garlic and ginger crushed, dhania
1 teaspoon, garlic& ginger crushed, dhania
1/2 teaspoon dhania

Saved

Steps

25 mins.

1

In a sufuria, heat oil as you chop onions. Add them in and stir till they turn golden brown.
2

Add tomatoes, salt and mix.
3

Add garlic and ginger and mix/ stir well to avoid them from sticking.
4

Add chopped potatoes and mix well. Reduce the heat to moderate. Simmer for 7 mins.
5

Add your rice and mix thorougly. After 5 mins, add 1.5 cups of water, cover and cook till ready.
6

Once ready, put off the heat, add dhania, mix and serve while hot with avocado or make salad or vegetables. Enjoy.