Chinese vegetable soup

Name: Chinese vegetable soup
Yield: 4 people
Cuisine: British
Ingredients: 1 Chinese cabbage; 4 sticks spring onions; 1 large carrot; 2 vegetable stock cubes; 1 teaspoon salt; 1 bunch coriander; 1 packet firm tofu; 1 chunk of ginger; Half a teaspoon of corse black pepper

Sabby @Sabby

If you're feeling under the weather, drink this

Sabby @Sabby

If you're feeling under the weather, drink this

Saved

Ingredients

4 people

1Chinese cabbage
4 sticksspring onions
1large carrot
2vegetable stock cubes
1 teaspoonsalt
1 bunchcoriander
1 packetfirm tofu
1chunk of ginger
Halfa teaspoon of corse black pepper

Saved

Steps

1

Chop the veg up. Make sure the carrots and ginger are nice and thin.
2

Cut the tofu in to cubes about 2cm squared.
3

Get a large pan and put around 1.5 litres of water in, along with the ginger. Keep on a medium high heat.
4

After a few minutes add the carrots and Chinese cabbage.
5

Then add in the salt and vegetable stock cubes and pepper then mix.
6

After about 10 minutes the vegetables soften, this is when you add the tofu.
7

The tofu won't need long, it just needs to warm through, (around 5 minutes) just before serving put in the spring onions and coriander, so that they don't overcook.