Farali Masala Dosa

Name: Farali Masala Dosa
Cuisine: Indian
Ingredients: For Dosa :; 1 cup samak chawal; 1 tbsp sabudana; 1 tsp Sugar; 1/2 tsp pepper powder; 1 tsp Senda namak; 2-3 Boiled potatoes medium; 1/4 tsp jeera; 1 tsp senda namak; 1 tsp oil; For Masala :; 1 cup curd; 1/4 tsp senda namak; 1/4 tsp Pepper powder; 1 green chilli; 1 tsp Peanuts; 1 tsp Green chillies; Yogurt dip :; 1 tbsp Coriander leaves

Vrinda Idnani @cook_9209919

#NavratriSatvitFood
#Post8

Vrinda Idnani @cook_9209919

#NavratriSatvitFood
#Post8

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Ingredients

For Dosa :
1 cup samak chawal
1 tbspsabudana
1 tsp Sugar
1/2 tsppepper powder
1 tspSenda namak
2-3Boiled potatoes medium
1/4 tspjeera
1 tspsenda namak
1 tspoil
For Masala :
1 cupcurd
1/4 tspsenda namak
1/4 tspPepper powder
1 green chilli
1 tsp Peanuts
1 tspGreen chillies
Yogurt dip :
1 tbspCoriander leaves

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Steps

1

For Dosa batter :
Mix all ingredients in a mixer grinder and make powder. In a bowl take 2 tbsp of powder and make thin batter. Keep aside.
2

For Masala :
Heat oil in a pan. Add jeera and peanuts and saute for a min.
3

Add green chilli
Add boiled potatoes and senda namak and mix well.
4

For yogurt dip :
In a mixer grinder make paste by adding all ingredients. Dip is ready.
5

Now heat non-stick griddle and grease it. Pour batter very carefully by spreading all over. Drizzle little oil and cook till crispy and golden brown.
6

Serve hot with masala and yogurt dip.