Saboodana Singhada Tikkis

Name: Saboodana Singhada Tikkis
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram saboodana; 200 gram potato; 100 gram roasted Singh dana; to taste Sindhoo Mithu; 2 tablespoon ginger and chilli paste or to taste; 1/2 lemon or to taste; 1/2teaspoon sugar in combination with lemon; 2 tablespoon Singhada flour for binding; 1/4 bowl Coriander leaves; as needed Oil for deep fry; 1 teaspoon roasted jeera powder; ingredients for Chutney..; 1 bundel coriander leaves; 1/2 bundel mint leaves; 1/2 bowl Singh dana; 1/4 bowl raisin; to taste Sindhoo salt; 1 tamarind; 2 tablespoon ginger and chilli paste

Chef Monika Manji Patel @chef_monika_surat

Surat, India

#Navratrisatvikfood

Chef Monika Manji Patel @chef_monika_surat

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Ingredients

20 minutes

2 servings

250 gramsaboodana
200 gram potato
100 gram roasted Singh dana
to tasteSindhoo Mithu
2 tablespoonginger and chilli paste or to taste
1/2lemon or to taste
1/2teaspoonsugar in combination with lemon
2 tablespoonSinghada flour for binding
1/4 bowlCoriander leaves
as needed Oil for deep fry
1 teaspoonroasted jeera powder
ingredients for Chutney..
1bundel coriander leaves
1/2bundel mint leaves
1/2 bowlSingh dana
1/4 bowlraisin
to tasteSindhoo salt
1tamarind
2 tablespoonginger and chilli paste

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Steps

20 minutes

1

Soak saboodana in water.Same proportion of water should be used for soaking
2

Now in the next morning sieve the water well out of it
3

Boil and peel potatoes
4

Mash the potatoes and add saboodana in it and mix well.
5

Now add all other ingredients specified in this and mix well.
6

Now brush oil on your palms and make heart shape tikkis or as you like from this mixture.
7

Now deep fry these tikkis till golden brown.
8

And your yummy tikkis are ready
9

Serve with Chutney
10

Ingredients for Chutney...
11

Mix all ingredients
12

Grind it to a fine paste
13

Your chutney is ready.
14

Happy Cooking!!!