Brad's corned beef hash

Name: Brad's corned beef hash
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium potatoes; 1/2 LG red onion; 2 cups left over corned beef, shredded; Sea salt and black pepper; 2 tbs cider vinegar; Eggs; 1 1/2 tbs minced garlic

wingmaster835 @wingmaster

Sequim Washington

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

wingmaster835 @wingmaster

Sequim Washington

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Saved

Ingredients

3 servings

3medium potatoes
1/2LG red onion
2 cupsleft over corned beef, shredded
Sea salt and black pepper
2 tbscider vinegar
Eggs
1 1/2 tbsminced garlic

Saved

Steps

1

Wash potatoes. Quarter lengthwise. Slice very thin.
2

Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3

When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4

Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5

Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Saved

Cooksnaps

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wingmaster835 @wingmaster

on March 22, 2018 01:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Corned Beef Red Onion Pulled Beef Pepper Egg Potato Garlic

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Brad's corned beef hash

Brad's corned beef hash

Ingredients

Steps

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