Steps
- 1
Make a dough by adding little by little water to the suji and keep aside covered
- 2
Meanwhile make the green paste by grinding an onion green chillies fresh coriander leaves ginger garlic and pudina leaves
- 3
Grind the sprouts to a coarse paste
- 4
Mix the sprouts and green paste and salt and keep aside
- 5
Boil water in a big kadhai
- 6
Now knead the suji for 5 min continuously by adding little by little water
- 7
Now roll out the puris frm the suji dough. Dont roll dem very thin. Let them be thick. Now fill in the sprouts and green paste mixture
- 8
Make all the momos ready
- 9
Put the momos very carefully in the boiling water
- 10
Let them boil for 5 mins on high flame. Then turn them very slowly and let them boil for more 5 mins
- 11
Now remove them very carefully and let them cool down
- 12
Cut them into 2 halves and serve wit any sauce or have them as they are.
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