Mexican style zucchini

Name: Mexican style zucchini
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Large zucchinis; 2 Medium tomatoes; 1 Medium onion; 2 garlics; 1/2 can corn; Pinch salt; Pinch black pepper

SANCHEZ @cook_3187748

Calabasitas, that's the name for this Mexican style zucchini. Another one of my top Mexican dish to make. You can make it as a side dish but i enjoy it as a main dish serve with some beans & quesadillas.

SANCHEZ @cook_3187748

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Ingredients

35 mins

2 servings

2Large zucchinis
2Medium tomatoes
1Medium onion
2garlics
1/2 cancorn
Pinchsalt
Pinchblack pepper

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Steps

35 mins

1

In a large pan Heat up some Olive oil in medium heat.
2

Add diced zucchini and saute for 10 minutes, stirring often
3

Add Pinch of black pepper, garlic & onions & continue cooking for another 10 minutes
4

Add tomatoes & stir
5
6

Add half cup of whole corn kernel.
7

Stir & let simmer for another 10 minutes or till zucchini is slightly translucent in the center.
8

Serve & enjoy as main dish or side dish.

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Cooksnaps

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SANCHEZ @cook_3187748

on March 22, 2018 01:55

Comments

Misti Cleveland @Truffles4Truffle

July 15, 2020 01:41

Thanks for this great recipe! I tweaked it a little because I didn't have fresh tomatoes and I had a jar of minced garlic. And because the onions have to be cooked all the way for my stomach's sake, I sautéed them first, then added the zucchini and cooked it with the lid on. After 10 minutes, I added the garlic and stewed tomatoes and cooked it with the lid on. I figured that might hasten the cooking of the zucchini. Then when the zucchinis were almost done, I added a small can of corn. Yum! Thanks for the recipe! 🙂

(edited)

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