Mango muffins

Name: Mango muffins
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 9 oz brown sugar; 3/4 oz granulated sugar; 10 oz bread flour; 2 oz quick oats; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1 tsp salt; 4 eggs; 2 tsp lemon zest; 1/2 tsp vanilla extract; 8 oz mango cubes; 5 oz vegetable oil; 3 oz mango puree; 4 oz brown sugar; 4 oz granulated sugar; 12 oz all-purpose flour; 8 oz butter; 1/2 tsp cinnamon; 1 pinch salt

Marty.mbchef @cook_2899093

If mangos are in season try this wonderful recipe!

Marty.mbchef @cook_2899093

If mangos are in season try this wonderful recipe!

Saved

Ingredients

35 mins

12 servings

Muffin
9 ozbrown sugar
3/4 ozgranulated sugar
10 ozbread flour
2 ozquick oats
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspcinnamon
1 tspsalt
4eggs
2 tsplemon zest
1/2 tspvanilla extract
8 ozmango cubes
5 ozvegetable oil
3 ozmango puree
Streusel (if desired)
4 ozbrown sugar
4 ozgranulated sugar
12 ozall-purpose flour
8 ozbutter
1/2 tspcinnamon
1 pinchsalt

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Steps

35 mins

1

For better results work with all liquid ingredients at room temperature (e.g. eggs, butter, etc.)
2

Mix all dry ingredients together (e.g. brown sugar, granulated sugar, bread flour, quick oats, etc.)
3

Mix all liquid ingredients together (e.g. oil, mango puree, eggs, etc.)
4

Incorporate liquid mix into dry ingredients. Add lemon zest and diced mangos
5

Pour batter into greased muffin pan (3/4 full).
6

For streusel: Mix all indicated ingredients until crumble (preffered by hand)
7

Add streusel topping if desired.
8

Bake on preheated oven at 400°F for 15 minutes