Salmon with Shrimp skewers

Name: Salmon with Shrimp skewers
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 piece salmon; 1 1/2 tbsp lemon dill butter sauce; 1 dash old bay seasoning; 1 tbsp butter; 1 1/4 cup olive oil; 4 skewered shrimp

Remo_Whisks @cook_2770556

Salmon with Shrimp skewers

Remo_Whisks @cook_2770556

Saved

Ingredients

20 mins

2 servings

Easy Seafood
2 piecesalmon
1 1/2 tbsplemon dill butter sauce
1 dashold bay seasoning
1 tbspbutter
1 1/4 cupolive oil
4skewered shrimp

Saved

Steps

20 mins

1

Pat dry Salmon and coat Salmob and Shrimp with olive oil for seasoning.
2

Dash old bay seasoning on the fish and shrimp. Let it set for 5 minutes. (Optional for the Lemon dill butter sauce to glaze on your fish before cooking.)
3

Use the rest of the olive oil and the tablespoon of butter and heat in a deep set pan until desired temp is reached. Turn oven heat to 400 to finish the seafood.
4

Place the salmon in the frying pan and cook with a lid on for 2 minutes. Flip and repeat.
5

Remove Salmon and replace it with the shrimp skewers and cook for 5 minutes with the lid on. Be sure to have a pan for the oven available.
6

Remove shrimp and take both, the salmon and the shrimp, put them on the oven pan and finish the Seafood off for 5 more minutes.(Optional; you can at this point verses before the salmon and shrimp are finished)