A picture of Carrot Cake French Toast.

Carrot Cake French Toast

Asia Elaine Oshiro @cook_3091386

Carrot Cake French Toast

Asia Elaine Oshiro @cook_3091386

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Ingredients

1 lbLoaf challah bread (once inch cubes)
8 ozCream cheese (2 bars)
16 ozCrushed pineapple
12 largeEggs
1 1/2 cupLight brown sugar
1 1/2 cupCarrot juice
1/2 cupHeavy cream
1 tbspVanilla
1 pinchGround cinnamon

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Steps

1

Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
2

Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
3

Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.

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Cooksnaps

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Asia Elaine Oshiro @cook_3091386

on July 06, 2014 18:25

Yigo, Guam

Comments

Keywords

French Toast Cake Cream Cheese Egg Carrot Pineapple

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